Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Un simple cocktail au champagne terminé par une légère mousse fraîche de framboise et de rose et des cristaux craquelés pour donner une touche pétillante supplémentaire. C'est très simple à préparer mais ajoute un facteur époustouflant et du style au service de boissons à une fête.
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Molecular Gastronomy
Molecular Gastronomy Cocktails
1
5 minutes
0 minutes
A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party.
Eddie Shepherd
Champagne
1 Drop English Rose Food Flavouring Drop
Sprinkle Crackle Crystals
75g Fresh Raspberries
5 Drops English Rose Food Flavouring Drop
25ml Lemon Juice
200ml Water
100g Sugar
5g Special Ingredients Lecithin Powder
In each champagne flute place a drop of English Rose Food Flavouring in the base of the glass and then drop in a fresh raspberry.
Pour the champagne into the glass.
Place all the ingredients together in a blender and blitz for a minute to combine.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
When ready to serve spoon the raspberry foam off the top of the liquid and add to the top of the cocktail. Sprinkle a pinch of the Crackle Crystals over the foam and serve.
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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