Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Créez un savoureux film de pruneaux en utilisant des ingrédients spéciaux Crisp Film Powder et Ultratex en seulement 2 étapes.
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Molecular Gastronomy
Molecular Gastronomy
4
10 minutes
12 hours
Create a tasty Prune Film Using Special Ingredients Crisp Film Powder and Ultratex in just 2 steps.
Author:Special Ingredients
100g of Prune Puree
3g of Special Ingredients Crisp Film Powder
0.5g of Special Ingredients Ultratex
Silicone Baking Mat
Blend all ingredients together.
Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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