Name: Reverse Spherification of Mandarin Recipe
Prep time: 24 h
Total time: 24 h
Yield: 4
Cuisine: Molecular Gastronomy Reverse Spherification
Ingredients: 400g Sweetened Mandarin Smoothie; 5g Special Ingredients Calcium Lactate; 2g Special Ingredients Xanthan Gum; 1 Litre of Water (with low calcium content such as Volvic); 5g Special Ingredients Sodium Alginate; Silicone Half Sphere Mould

Apprenez à créer ces fantastiques sphères de mandarine avec sphérification inversée en utilisant des ingrédients spéciaux : lactate de calcium, alginate de sodium et gomme de xanthane.

Reverse Spherification of Mandarin Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Reverse Spherification

Servings

Prep Time

24 hours

Cook Time

0 minutes

Learn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.

Author:

Special Ingredients

Image of Reverse Spherification of Mandarin Recipe

Ingredients

400g Sweetened Mandarin Smoothie
5g Special Ingredients Calcium Lactate
2g Special Ingredients Xanthan Gum
1 Litre of Water (with low calcium content such as Volvic)
5g Special Ingredients Sodium Alginate

Equipment

Silicone Half Sphere Mould

View Cart (0) Checkout

Directions

Prepare Mandarin Spheres

Combine smoothie, Calcium Lactate and Xanthan Gum using blender, and blend for 2 minutes.
Leave to rest for 6 hours or pour through a muslin cloth and a fine strainer to remove air from the mixture.
Insert the mixture into Spherical Moulds
Freeze the mixture in Moulds.

Prepare the Sodium Alginate Bath

Add 5g of Special Ingredients Sodium Alginate to 1 litre of water and blend for 2 minutes.
Let stand 24 hours or degas with a vacuum machine or go through a muslin and a fine strainer to remove air from mixture.
Put the frozen spheres in the Alginate solution.
Leave for 3 minutes.
Remove Spheres Rinse with clean water.

Déposé: Calcium Lactate, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Special Ingredients Recipes, Spherification, Xanthan Gum

Article précédent Recette de film aux pruneaux

Revenir à la page des recettes modernes

Dernières recettes

octobre 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Lisez maintenant
septembre 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Lisez maintenant
septembre 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Lisez maintenant

Reverse Spherification of Mandarin Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Prepare Mandarin Spheres

Prepare the Sodium Alginate Bath

Revenir à la page des recettes modernes

Dernières recettes

Edible Cocktail Sticks

The finest dim sum

Apple Mojito Meringue using Easy Whip

Ajouté à votre panier: