Cette recette de sirop en suspension est utilisée dans plusieurs de nos produits moléculaires. Recettes de cocktails gastronomiques. Apprenez à réaliser la recette avec seulement 3 ingrédients.
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Molecular Gastronomy
Molecular Gastronomy
4
30 minutes
0 minutes
This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.
Eddie Shepherd
Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
Allow the syrup to cool at room temperature then blend in the Xanthan Gum until the mixture thickens slightly. Finally, pass through a fine sieve.
This will keep well in the fridge for a week.
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