Opera - the art of pastry - ITALIAN EDITION

Drawing on his vast experience and talent, Cédric Grolet breaks the mold and redefines the rules of pastry-making, offering something entirely fresh, inspired, and unexpected.

With *Opéra*, Cédric Grolet embarks on a new chapter, venturing into the world of bakery-pastry. Taking a more radical approach, he moves away from the techniques showcased in *Frutti*, his first book, focusing instead on fresher, more immediate products with flawless flavors. From the traditional baguette to the saint-honoré, including pain au chocolat and apple tart, the collection features 100 simple recipes suitable for any time of day, reflecting the rhythm of his new shop. The day starts at 7 a.m. with morning viennoiseries. At 11 a.m., a variety of desserts are available. At 3 p.m., freshly prepared creations and frosted fruit for afternoon snacks. Finally, at 5 p.m., the last batch of bread comes out of the oven.

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