Créez ce dessert italien à base de crème sucrée aromatisée aux fraises et épaissie avec des ingrédients spéciaux carraghénane Iota.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy Desserts
4
10 minutes
5 minutes
Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.
Special Ingredients
200g Fresh Strawberries
100ml Single Cream
2.25g Special Ingredients Carrageenan Iota
20g Sugar
Make a strawberry puree by blending the strawberries, then mix in the cream.
Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.
Heat to approximately 60°C.
Pour into a large hemisphere mould or glass and leave in the fridge to set.
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
