Name: Meat / Fish & Vegetable Formations Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 785g minced or small to medium pieces of Meat / Fish &amp; chopped, diced or blended vegetables; 200g cold water; 15g Special Ingredients Easy Binder; Seasoning (optional)

Préparez des formations de viande, de poisson et de légumes avec Special Ingredients Easy Binder

Meat / Fish & Vegetable Formations Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

20 minutes

Cook Time

20 minutes

Prepare meat, fish and vegetable formations with Special Ingredients Easy Binder

Author:

Special Ingredients

Image of Meat / Fish & Vegetable Formations Recipe

Ingredients

785g minced or small to medium pieces of Meat / Fish & chopped, diced or blended vegetables
200g cold water
15g Special Ingredients Easy Binder
Seasoning (optional)

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Directions

Create mixture

Add 15g of Easy Binder to 200g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

Once mixture is complete, choose 1 of these 3 options

Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
Vacuum pack each formation to remove air and compact.
Shape and compact your formations by hand squeezing out any air. Then wrap tightly in cling film.

Next steps

Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your formations are now ready to cook, freeze or slice.

Déposé: Easy Binder, Meat Formations, Molecular Gastronomy, Special Ingredients Recipes, Terrines, Vegetable Formations

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