Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Créez de délicieux oursons gommeux végétaliens ou des bonbons gommeux végétaliens en utilisant des ingrédients spéciaux, du gel végétal et de l'acide citrique.
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Molecular Gastronomy
Molecular Gastronomy
8
20 minutes
0 minutes
Create delicious Vegan Gummy Bears or Vegan Gummy Sweets using Special Ingredients Vegi Gel and Citric Acid.
Special Ingredients
100g Peaches
100g Water
20g Sugar
4g Special Ingredients Vegi Gel
2g Special Ingredients Citric Acid
Teddy Bear Mould / Small Sweet Mould
Slice and peal the peaches.
Blend all ingredients together.
Put mixture in pan.
Slowly bring to boil stirring continuously.
Pour mixture into the moulds.
Allow to cool.
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
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