Créez un flux rapide de perles de caviar de sphérification à l'aide de la bouteille de sphérification d'ingrédients spéciaux et générez les plats les plus exquis à imprégner.
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Molecular Gastronomy
Molecular Gastronomy Spherification
4
60 minutes
0 minutes
Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impress.
Special Ingredients Ltd
100g Pear Juice
1g Special Ingredients Sodium Alginate
200g Special Ingredients Demineralised Water
4g Special Ingredients Calcium Lactate
Lemon Juice
Blend the Demineralised Water and Calcium Lactate.
Quarter the pears and put them in a dish with lemon juice then using an extractor, extract the pear juice.
Blend the juice and Sodium Alginate.
Heat on a medium heat to remove the air from mixture.
Fill the Spherificator Bottle with the mixture.
Use the Spherificator Bottle to drip juice into the Demineralised Water and Calcium Lactate mixture.
Rinse the pearls with water.
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