Ricetta facile per fare le chips di pesche
Rated 5.0 stars by 1 users
Garnish
Modern Gastronomy
4
5 minutes
50 minutes
Very fast and easy way to make peach chips
Lorenzo Amati
100g peach coulis
7,5g glucose syrup
32,5g isomalt
22,5g icing sugar
to make the peach coulis, use just a little lemon juice. Cook until they are completely melted and blend them.
Use 100 g and mix with the other ingredients.
Use a stencil to obtain the desired shape and dry in the oven for 55 minutes at 110°. Remove from the oven, let cool, and serve 🤩
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
