Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Une excellente recette pour préparer du gel Negroni avec des Special Ingredients Ultratex
Rated 5.0 stars by 1 users
Cocktail
Modern Gastronomy
1
2 minutes
With this technique you can make a gelée very quickly of any liquid: juices, cocktails, etc...
Author:Cristian Passarelli
30 Ml Gin Recuerdo - - -
30 Ml Bitter Campari
30 Ml Maritini Rubino
9g Ultratex
Pour gin, campari and vermout into a container
Pour the ultratex little at a time while melting it with the help of a whisk
Once you reach the desired consistency, pour the mixture into a squeezer
Your gelée is ready to be used
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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