Une excellente recette pour préparer du gel Negroni avec des Special Ingredients Ultratex
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Cocktail
Modern Gastronomy
1
2 minutes
With this technique you can make a gelée very quickly of any liquid: juices, cocktails, etc...
Author:Cristian Passarelli
30 Ml Gin Recuerdo - - -
30 Ml Bitter Campari
30 Ml Maritini Rubino
9g Ultratex
Pour gin, campari and vermout into a container
Pour the ultratex little at a time while melting it with the help of a whisk
Once you reach the desired consistency, pour the mixture into a squeezer
Your gelée is ready to be used
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