Créez ces nouilles aux œufs fumées simples mais délicieuses avec des ingrédients spéciaux de fumée liquide d'hickory.
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Molecular Gastronomy
Molecular Gastronomy
4
20 minutes
2 hours
Create these simple but delicious Smoked Egg Noodles with Special Ingredients Hickory Liquid Smoke.
Author:
500g Flour 0
5 Eggs
5 drops of Special Ingredients Hickory Liquid Smoke
A pinch of salt
A pinch of salt
Mix flour, eggs, salt and liquid smoke until you have a homogeneous dough.
Start rolling it out with the dough roller and sprinkle with semolina every time.
When the dough is dry, cut it with the tagliolini cutter and let it dry.
It is now ready to use in your recipe. Enjoy!
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