Créez une délicieuse mousse pétillante à la camomille avec de la meringue à l'églantier, de la framboise et de la menthe en utilisant les ingrédients spéciaux Easy Whip® et l'acide citrique.
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Molecular Gastronomy
Molecular Gastronomy Dessert
Special Ingredients Ltd
4
20 minuti
10 ore
Create delicious mouth watering Sparkling Chamomile Foam with Rosehip Meringue, Raspberry & Mint using Special Ingredients Easy Whip® And Citric Acid.
350g Chamomile Tea
50g Lemon Juice
150g Sugar
6g Special Ingredients Citric Acid
1.5g Special Ingredients Easy Whip
150g Cranberry Juice
200g Rosehip Tea
100g Caster Sugar
2.5g Special Ingredients Easy Whip
1g Special Ingredients Citric Acid
Combine all Chamomile Foam Ingredients and blend well together.
Place into Cream Whipper and Carbonate.
Chill in the fridge until ready to serve.
Blend the ingredients together.
Whip the mixture to a light foam using a stand mixer.
Spread onto grease proof paper.
Sprinkle with crushed crystalised violet.
Dehydrate in a dehydrator or low oven for 10 hours.
Combine Rosehip & Violet Meringue with Chamomile Foam.
Il vous reste €150,00 pour la livraison gratuite !
