Banana and Peanut Butter Bread Recipe - Special Ingredients

Recette de pain à la banane et au beurre de cacahuète

Name: Banana and Peanut Butter Bread Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: Molecular Gastronomy Dessert
Ingredients: 3 large ripe bananas and 1 extra for garnishing; 1 tbsp Peanut Butter; 2 large eggs; ½ cup brown sugar; ½ cup melted butter; 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract; 1 ½ cups cake flour; 1tsp Special Ingredients Bicarbonate of Soda; 1tsp baking powder; 1tsp cinnamon; ½ tsp nutmeg

Créez un délicieux pain à la banane et au beurre de cacahuète en utilisant des ingrédients spéciaux : extrait de vanille de Madagascar et bicarbonate de soude.

Filed Under: Bicarbonate of Soda, Madagascan Bourbon Vanilla Extract, Molecular Gastronomy, Special Ingredients Recipes

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Banana and Peanut Butter Bread Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

25 minuti

Create delicious Banana and Peanut Butter Bread using Special Ingredients Madagascan Vanilla Extract and Bicarbonate of Soda.

Banana and Peanut Butter Bread Recipe using Special Ingredients Madagascan Vanilla Extract and Bicarbonate of Soda.

Ingredienti

3 large ripe bananas and 1 extra for garnishing
1 tbsp Peanut Butter
2 large eggs
½ cup brown sugar
½ cup melted butter
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
1 ½ cups cake flour
1tsp Special Ingredients Bicarbonate of Soda
1tsp baking powder
1tsp cinnamon
½ tsp nutmeg

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Indicazioni

Preheat oven to 180C. Grease or line a bread pan and set aside.
Mash 3 bananas (remember to reserve the fourth banana for garnishing) and whisk together with all wet ingredients until incorporated.
In a separate bowl, whisk together all dry ingredients then fold dry mixture into the wet mixture until combined.
Pour batter into prepared pan. Slice the fourth banana lengthwise and place decoratively on top of the batter.
Bake for 25 minutes or until a skewer comes out clean or with a few crumbs.

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