Recette de cocktail Sgroppino avec mousse de jus de pomme

Impressionnez avec ce délicieux cocktail Sgroppino avec mousse de jus de pomme utilisant des ingrédients spéciaux : lécithine.

Sgroppino Cocktail With Apple Juice Foam Recipe

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Cuisine

Molecular Gastronomy

Servings

Prep Time

40 minutes

Cook Time

0 minutes

Impress with this delicious Sgroppino Cocktail With Apple Juice Foam Using Special Ingredients Lecithin.

Author:

Special Ingredients

Image of Sgroppino Cocktail With Apple Juice Foam Recipe

Ingredients

375 ml Cava
190 ml Vodka
250 ml Lemon Sorbet
250 ml Apple Juice
1.25g Special Ingredients Lecithin Powder

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Directions

Preparation

Get everything ready. Tip: put the glass half an hour before serving in the freezer for an extra nice ‘icy’ appearance.

Make The Foam

Pour the apple juice into a bowl and add the Lecithin. Mix with a hand blender to create a layer of foam. Make sure that a corner of the hand blender protrudes above the liquid to mix air. Tip: take a mixing bowl with high edges – it can splash.
The foam easily stays good for half an hour.

Mix The Cocktail

Mix the Cava, Vodka and Lemon Sorbet with the hand blender in a mixing bowl with high edges (this can also splash).

Fill The Glasses

If necessary, insert a long spoon into each glass and scoop to approx 1cm nder the edge of the Sgroppino in the glasses. Gently spoon a spoonful of foam onto the Sgropino and form a nice high point of the foam or dress it further with a leaf of mint.

Déposé: Cocktails, Espumas, Foams, Lecithin, Molecular Gastronomy, Special Ingredients Recipe

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