Name: Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 350g Chamomile Tea; 50g Lemon Juice; 150g Sugar; 6g Special Ingredients Citric Acid; 1.5g Special Ingredients Easy Whip; 150g Cranberry Juice; 200g Rosehip Tea; 100g Caster Sugar; 2.5g Special Ingredients Easy Whip; 1g Special Ingredients Citric Acid

Crea una deliciosa y deliciosa espuma de manzanilla espumosa con merengue de rosa mosqueta, frambuesa y menta utilizando los ingredientes especiales Easy Whip® y ácido cítrico.

Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

20 minutes

Cook Time

10 hours

Create delicious mouth watering Sparkling Chamomile Foam with Rosehip Meringue, Raspberry & Mint using Special Ingredients Easy Whip® And Citric Acid.

Author:

Special Ingredients Ltd

Image of Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe

Ingredients

Chamomile Foam Ingredients

350g Chamomile Tea
50g Lemon Juice
150g Sugar
6g Special Ingredients Citric Acid
1.5g Special Ingredients Easy Whip

Rosehip & Violet Meringue Ingredients

150g Cranberry Juice
200g Rosehip Tea
100g Caster Sugar
2.5g Special Ingredients Easy Whip
1g Special Ingredients Citric Acid

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Directions

Chamomile Foam Recipe

Combine all Chamomile Foam Ingredients and blend well together.
Place into Cream Whipper and Carbonate.
Chill in the fridge until ready to serve.

Rosehip & Violet Meringue Recipe

Blend the ingredients together.
Whip the mixture to a light foam using a stand mixer.
Spread onto grease proof paper.
Sprinkle with crushed crystalised violet.
Dehydrate in a dehydrator or low oven for 10 hours.
Combine Rosehip & Violet Meringue with Chamomile Foam.

Recipe Video

Archivado en: Citric Acid, Easy Whip, Espumas, Foams, Meringues, Molecular Gastronomy, Special Ingredients Recipes, Tuille, Vegan, Video Recipes

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