Edible Cocktail Sticks

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Rated 5.0 stars by 1 users

Cuisine

Cocktail

15 minutes

10 minutes

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Author:

Cristian Passarelli

Measure out the Isomalt Powder and place into the saucepan.
Melt the Isomalt Powder, bringing it to between 150 and 180℃.
Pour the food colouring and the Special Ingredients Apricot Food Flavour Drops into the melted Isomalt and mix together (to your taste and liking, you can also use other colours and Food Flavouring Drops to your preference).
Once mixed, pour the melted Isomalt onto a Silicone Baking Mat.
Wait for the mixture to cool until it reaches a malleable consistency.
Wear gloves to avoid burning yourself if the isomalt is still too hot.
Make the sticks of the length you prefer by allowing the mixture to drop into strands and cutting to length.
Let the cocktail sticks cool so that they keep their shape.
The edible cocktail sticks are then ready to be used in your cocktails.
Once made, the cocktail sticks can be kept in the refrigerator for several days.

Archivado en: albicocca, aroma alimentare, flavour drop, Isomalto

octubre 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Lee ahora
septiembre 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Lee ahora
septiembre 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Lee ahora