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Cranberry Fluid Gel Recipe - Special Ingredients

Recette de gel fluide à la canneberge

Créez un gel fluide à la canneberge en utilisant les ingrédients spéciaux Ultratex, parfait pour la décoration et l'arôme.

Filed Under: Cranberry Recipe, Fluid Gels, Jellies, Molecular Gastronomy, Special Ingredients Recipes, Ultratex, Vegan, Vegetarian

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Cranberry Fluid Gel Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Special Ingredients

Servizio

4

Tempo di preparazione

5 minuti

Tempo di cottura

5 minuti

Create Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.

Cranberry Fluid Gel Recipe using Special Ingredients Ultratex

Ingredienti

200g Cranberry Juice
100g Caster Sugar
20g Special Ingredients Ultratex

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Indicazioni

Blend all ingredients together until the mixture thickens.
Serving suggestion – Use dots of this puree to decorate the plate or to finish a dish.
This cranberry puree pairs well with white chocolate, orange or cheese.