Name: Espresso Martini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 50ml Vodka; 35ml Coffee Liqueur; 25ml Espresso; 100ml Whole Milk; 50g Caster Sugar; 1.5g Special Ingredients Lecithin Powder

Un martini fort avec vodka, expresso et liqueur de café. Une boisson délicieuse avec une forte dose d'alcool et de caféine. Cette version est terminée par une mousse de lait légèrement sucrée.

Espresso Martini Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

15 minutes

Cook Time

0 minutes

A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.

Author:

Eddie Shepherd

Ingredients

Espresso Martini Cocktail

50ml Vodka
35ml Coffee Liqueur
25ml Espresso

Sweetened Milk Foam

100ml Whole Milk
50g Caster Sugar
1.5g Special Ingredients Lecithin Powder

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Directions

Pour all the Cocktail ingredients into a cocktail shaker filled with ice and shake well to chill the drink.
Strain the drink into a chilled martini glass.
Combine all the Sweetened Milk Foam ingredients and blend well.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
When ready to serve spoon this light foam off the top
of the liquid, add to the top of the Martini and serve.

Déposé: Cocktails, Lecithin, Molecular Gastronomy

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