Recette de la sphère Bloody Mary

Indicazioni

1. Combine all the ingredients together in a blender and blitz for a minute to combine them. Strain the liquid through a fine sieve to remove as many air bubbles as possible.

2. There are two techniques that can now be used to make the spheres - a frozen and a non-frozen.

For the frozen method

1. Freeze the Bloody Mary liquid in small hemisphere moulds.

2. Now heat the Sodium Alginate bath (see Sodium Alginate Bath Recipe) to 50°C.

3. Add the frozen hemispheres into the Alginate Bath a couple at a time, stirring carefully for one minute. Then remove and refresh in cold water.

Non-frozen

1. Place small spoonful’s of the Bloody Mary mixture into an alginate bath (see Sodium Alginate Bath Recipe). Let the spheres react for approx 30 seconds then remove them with a slotted spoon and refresh in cold water. Garnish the sphere with fresh basil leaves and serve immediately.