Strawberry Panacotta Recipe - Special Ingredients

Recette de panacotta aux fraises

Name: Strawberry Panna Cotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Fresh Strawberries; 100ml Single Cream; 2.25g Special Ingredients Carrageenan Iota; 20g Sugar

Créez ce dessert italien à base de crème sucrée aromatisée aux fraises et épaissie avec des ingrédients spéciaux Carraghénane Iota.

Filed Under: Carrageenan Iota, carragenina iota, Molecular Gastronomy, Special Ingredients Recipes

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Strawberry Panna Cotta Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

5 minuti

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Strawberry Panna Cotta Recipe made with Special Ingredients Carrageenan Iota

Ingredienti

200g Fresh Strawberries
100ml Single Cream
2.25g Special Ingredients Carrageenan Iota
20g Sugar

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Indicazioni

Make a strawberry puree by blending the strawberries, then mix in the cream.
Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.
Heat to approximately 60°C.
Pour into a large hemisphere mould or glass and leave in the fridge to set.

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