Recette de marmelade épicée à l'orange et au basilic balsamique

Indicazioni

1. Chop up the peeled Orange segments and juienne the amount of peel you require in your marmalade.

2. Combine all the ingredients (except for the Pectin) in a large saucepan and bring to a simmer, stirring constantly. Lower the heat and simmer for 1 hour or until a thick gel consistency is reached.

3. Turn off the heat and allow to cool completely. Pulse it in a blender or food processor, but do not puree.

4. Add the blended mixture back into the pan and out on medium heat , gradually add the Pectin whilst whisking. Bring back to the boil for one 1 minute until the Pectin is fully dissolved.

5. Remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.