Apple Gel With Apple Blossom Recipe - Special Ingredients

Recette de gel de pomme à la fleur de pommier

Name: Apple Gel With Apple Blossom Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200ml Apple Juice; 0.5g Special Ingredients Gellan Gum Low Acyl; 50g Caster Sugar; A pinch Of Special Ingredients Malic Acid; Fresh Apple Blossom or Edible Flower

Impressionnez avec ce délicieux dessert appétissant, spécialement créé par Vince Kelly, l'un des plus grands chefs moléculaires au monde.

Filed Under: Gellan Gum, Jellies, Malic Acid, Molecular Gastronomy, Vegan, Vince Kelly Recipes

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Apple Gel With Apple Blossom Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Vince Kelly

Servizio

Tempo di preparazione

15 minuti

Tempo di cottura

60 minuti

Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.

Apple Gel With Apple Blossom Recipe made with Special Ingredients Gellan Gum and Malic Acid

Ingredienti

200ml Apple Juice
0.5g Special Ingredients Gellan Gum Low Acyl
50g Caster Sugar
A pinch Of Special Ingredients Malic Acid
Fresh Apple Blossom or Edible Flower

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Indicazioni

Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.
In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.
Add the Gellan Gum and sugar mixture whilst constantly whisking.
Bring to the boil.
Using a funnel, fill a bottle and allow to cool slightly.
Gently pour the mixture into moulds.
When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.
Place in fridge for 1 hour to fully set.

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