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Mango Pudding Recipe - Special Ingredients

Recette de pudding à la mangue

Créez un délicieux dessert au pudding à la mangue avec Special Ingrédients Agar Agar.

Filed Under: agar, Agar Agar, Jellies, Molecular Gastronomy
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Mango Pudding Recipe

chef Roberto Revel

Servizio

4

Tempo di preparazione

30 minutes

Tempo di cottura

0 minutes

Cuisine

Molecular Gastronomy Dessert

Categorie

Molecular Gastronomy

Create a tasty Mango Pudding dessert with Special Ingredients Agar Agar.

Mango Pudding Recipe

Ingredienti

  • 12g Special Ingredients Agar Agar

  • 500ml Milk

  • 60g Sugar

  • 1 ripe Mango

  • 5g Special Ingredients Madagascan Bourbon Vanilla Extract

Indicazioni

  1. In a saucepan, mix a small amount of water with the Special Ingredients Agar Agar and heat unti the Agar Agar is dissolved.

  2. In a seperate saucepan, gently heat the milk.

  3. Remove the mango from it’s skin and place the chunks into a mixer or blender and blend until smooth.

  4. Once the milk is hot, add the sugar and Vanilla Extract and mix well. Then add the disspolved Agar Agar and the blended Mango and stir well.

  5. Allow the mixture to cool slightly and pour into small glasses. Move the continers into the fridge and allow the mixture to stand until thickened.

  6. We served this layered with yoghurt and Mango Chunks.