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Ginger Sorbet With Citrus Mist Recipe - Special Ingredients

Recette de sorbet au gingembre et à la brume d'agrumes

Impressionnez vos clients ou invités avec ce dessert exquis spécial préparé à l'aide d'ingrédients spéciaux Silk Gel.

Filed Under: Ice Cream & Sorbet, Molecular Gastronomy, Silk Gel, Special Ingredients Recipes, Vegan, Vegetarian
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Ginger Sorbet With Citrus Mist Recipe

Special Ingredients

Cuisine

Molecular Gastronomy Desserts

Categorie

Molecular Gastronomy

Impress your customers or guests with this special exquisite dessert prepared using Special Ingredients Silk Gel.

Ginger Sorbet With Citrus Mist Recipe

Ingredienti

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    • 80g Ginger Juice

    • 300g Water

    • 250g Caster Sugar

    • Juice and zest of 2 Lemons

    • 40g Cointreau

    • 4g Special Ingredients Silk Gel

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    • 500ml Water

    • Juice and zest of 3 Lemons

    • One bunch of fresh chopped Coriander

    • 20 Crushed Cardamom Pods

    • 2 Sticks of Lemongrass

    • 10 Dried Kaffir Lime Leaves

    • One piece of chopped ginger

    Indicazioni

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      1. First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible.

      2. Combine all the ingredients in a pan.

      3. Heat to a simmer.

      4. Cool to room temperature.

      5. Freeze the sorbet using an ice-cream machine or using dry ice.

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      1. Heat all the ingredients in a small pan and simmer for five minutes.

      2. Then turn off the heat and leave covered to infuse.

      3. Store the citrus infusion in the fridge.