Fruit Gel / Jelly Recipe - Special Ingredients

Recette de gel/gelée de fruits

Name: Fruit Gel / Jelly Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Cuisine: Molecular Gastronomy Desserts
Ingredients: 480g Blended or Finely Chopped Fruit; 480g Cold Water; 40g Special Ingredients Easy Binder

Ces gels/gelées de fruits sont simples à produire à l'aide d'ingrédients spéciaux Easy Binder et peuvent être dégustés seuls ou en accompagnement de glace ou de gâteau.

Filed Under: Easy Binder, Jellies, Molecular Gastronomy, Special Ingredients Recipes

Article précédent Recette de coques en chocolat avec purée d'orange et quartiers d'orange pelés aux enzymes

Fruit Gel / Jelly Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

6 - 12

Tempo di preparazione

10 minuti

Tempo di cottura

8 ore

These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.

Fruit Gel Jelly Recipe using Special Ingredients Easy Binder

Ingredienti

To make 1kg of finished product

480g Blended or Finely Chopped Fruit
480g Cold Water
40g Special Ingredients Easy Binder

Vedi il carrello (0) Checkout

Indicazioni

Add 40g of Easy Binder to 480g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Put your mixture into moulds or containers pushing down to make sure there are no air bubbles.
Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your fruit gels / jellies are now ready to serve.

Langue