Créez notre délicieux dessert Panna Cotta au beurre de cacahuète conçu par les plus grands chefs moléculaires au monde.
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Molecular Gastronomy
Molecular Gastronomy Desserts
4
10 minutes
60 minutes
Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.
Special Ingredients Ltd
270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel
Special Ingredients Heat Resistant Disposable Piping Bag
Food Blender
Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.
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