Passion Fruit Jam Recipe - Special Ingredients

Recette de confiture de fruits de la passion

Name: Passion Fruit Jam Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Molecular Gastronomy Preserves
Ingredients: Pulp of 12 Passion Fruits; 250g Granulated Sugar; 2 tbsp Lemon Juice; 300ml water; ½ tsp Special Ingredients Pectin Powder

Savourez une délicieuse confiture de fruits de la passion à base d'ingrédients spéciaux en poudre de pectine.

Classé en : Jams & Marmalades, Molecular Gastronomy, Pectin Power, Preserves, Special Ingredients Recipes, Vegan, Vegetarian

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Passion Fruit Jam Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Preserves

Autore:

Special Ingredients

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

45 minuti

Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.

Ingredienti

Pulp of 12 Passion Fruits
250g Granulated Sugar
2 tbsp Lemon Juice
300ml water
½ tsp Special Ingredients Pectin Powder

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Indicazioni

Mix the Sugar and Pectin Powder in a bowl.
Once mixed, add this to a large saucepan / pot with the Passion Fruit pulp and lemon juice and stir whilst on a low heat.
Bring the mixture to a boill then reduce the heat and simmer the jam, stirring occasionally. You can add a small knob of butter to reduce any gray bubbles forming.
CContinue simmering for around 15 minutes then remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.

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