Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Cree un puré de naranja sencillo utilizando ingredientes especiales como ácido cítrico y Ultratex.
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Molecular Gastronomy
Molecular Gastronomy Appetiser
6
5 minutes
0 minutes
Create a simple Orange Puree using Special Ingredients Citric Acid and Ultratex.
Author:Special Ingredients Ltd
300g Orange Juice
50g Sugar
Juice Of Half A Lemon
10g Special Ingredients Citric Acid
15g Special Ingredients Ultratex
Combine all ingredients and blend well
Transfer to a squeezy bottle and use as required
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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