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Watermelon Mojito Recipe - Special Ingredients

Recette de Mojito à la pastèque

Une variante rafraîchissante du mojito à base de bière de gingembre, de citron vert et de menthe fraîche, agrémentée de petites sphères de caviar de pastèque à base d'ingrédients spéciaux : l'alginate de sodium.

Filed Under: Cocktails, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Spherification
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Watermelon Mojito Recipe

Eddie Shepherd

Servizio

1

Tempo di preparazione

10 minutes

Tempo di cottura

0 minutes

Cuisine

Molecular Gastronomy Cocktails

Categorie

Molecular Gastronomy

A refreshing variation on a mojito with a ginger beer base, lime and fresh mint, finished with small spheres of watermelon caviar made with Special Ingredients Sodium Alginate.

Watermelon Mojito Recipe

Ingredienti

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    • 80ml Ginger Beer

    • 40ml Rum

    • 30ml Suspension Syrup

    • 20ml Lime Juice

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    • 240ml Watermelon Juice

    • 10g White Rum

    • 50g Caster Sugar

    • 1.5g Special Ingredients Sodium Alginate

    Indicazioni

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      1. Mix the mojito ingredients in a glass filled with ice and stir to chill the drink, then strain into a fresh glass and serve.

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      1. Blend all the ingredients together well. Pass the mixture through a sieve or muslin to remove air bubbles.

      2. Use a pipette or syringe to make caviar spheres by dropping the watermelon mixture into a calcium chloride bath.

      3. Allow the caviar to react for thirty seconds then remove with a slotted spoon and rinse in a bath of fresh water.

      4. To serve pour the prepared cocktail into a glass or glass tube, then stir some of the watermelon caviar into the drink and serve garnished with fresh mint leaves.