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Meat / Fish & Vegetable Formations Recipe - Special Ingredients

Recette de formations de viande / poisson et légumes

Préparez des formations de viande, de poisson et de légumes avec Special Ingredients Easy Binder

Filed Under: Easy Binder, Meat Formations, Molecular Gastronomy, Special Ingredients Recipes, Terrines, Vegetable Formations
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Meat / Fish & Vegetable Formations Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

20 minutes

Tempo di cottura

20 minutes

Cuisine

Molecular Gastronomy

Categorie

Molecular Gastronomy

Prepare meat, fish and vegetable formations with Special Ingredients Easy Binder

Meat / Fish & Vegetable Formations Recipe

Ingredienti

  • 785g minced or small to medium pieces of Meat / Fish & chopped, diced or blended vegetables

  • 200g cold water

  • 15g Special Ingredients Easy Binder

  • Seasoning (optional)

Indicazioni

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    1. Add 15g of Easy Binder to 200g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

    2. Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

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    1. Put your mixture into moulds making sure each mould is full and compact with no air bubbles.

    2. Vacuum pack each formation to remove air and compact.

    3. Shape and compact your formations by hand squeezing out any air. Then wrap tightly in cling film.

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    1. Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

    2. Your formations are now ready to cook, freeze or slice.