Recette de formations de viande / poisson et légumes

Indicazioni

Create mixture

1. Add 15g of Easy Binder to 200g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.

2. Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

Once mixture is complete, choose 1 of these 3 options

1. Put your mixture into moulds making sure each mould is full and compact with no air bubbles.

2. Vacuum pack each formation to remove air and compact.

3. Shape and compact your formations by hand squeezing out any air. Then wrap tightly in cling film.

Next steps

1. Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

2. Your formations are now ready to cook, freeze or slice.