Extra Crispy Beer Batter Recipe - Special Ingredients

Recette de pâte à la bière extra croustillante

Name: Extra Crispy Beer Batter Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8
Cuisine: Molecular Gastronomy
Ingredients: 330ml IPA pale ale; 100g plain flour; 2.5g Special Ingredients Crisp Film Powder; A pinch of Salt

Créez une recette de pâte à bière savoureuse et croustillante en utilisant des ingrédients spéciaux comme la poudre de film croustillant.

Filed Under: Beer, Beer Batter, Crisp Film, Molecular Gastronomy, Special Ingredients Recipes

Article précédent Recette de coques en chocolat avec purée d'orange et quartiers d'orange pelés aux enzymes

Extra Crispy Beer Batter Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Special Ingredients

Servizio

Tempo di preparazione

15 minuti

Tempo di cottura

2 minuti

Create a tasty and crispy Beer Batter Recipe Using Special Ingredients Crisp Film Powder.

Extra Crispy Beer Batter Recipe Using Special Ingredients Crisp Film Powder

Ingredienti

330ml IPA pale ale
100g plain flour
2.5g Special Ingredients Crisp Film Powder
A pinch of Salt

Vedi il carrello (0) Checkout

Indicazioni

Combine flour, salt and Crisp Film Powder in a large bowl.
Slowly pour in beer, whisking constantly until smooth.
Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.

Langue