Recette de pâte à la bière extra croustillante

Indicazioni

1. Combine flour, salt and Crisp Film Powder in a large bowl.

2. Slowly pour in beer, whisking constantly until smooth.

3. Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.

4. Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.