Recette de pâte à la bière extra croustillante
Créez une recette de pâte à bière savoureuse et croustillante en utilisant des ingrédients spéciaux comme la poudre de film croustillant.
Extra Crispy Beer Batter Recipe
Special Ingredients
8
15 minutes
2 minutes
Molecular Gastronomy
Molecular Gastronomy
Create a tasty and crispy Beer Batter Recipe Using Special Ingredients Crisp Film Powder.
Ingredienti
330ml IPA pale ale
100g plain flour
2.5g Special Ingredients Crisp Film Powder
A pinch of Salt
Indicazioni
Combine flour, salt and Crisp Film Powder in a large bowl.
Slowly pour in beer, whisking constantly until smooth.
Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.