Crunchy Chocolate Chip Cookies Recipe - Special Ingredients

Recette de biscuits croquants aux pépites de chocolat

Name: Crunchy Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: Molecular Gastronomy Biscuits
Ingredients: 1 Egg; 225g Self Raising Flour; 50g Pretzel; 150g White Chocolate; 125g Butter; 150g Caster Sugar; 75g Light Brown Sugar; 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract; 2.5g Special Ingredients Crisp Film Powder

Créez et savourez ces biscuits aux pépites de chocolat extra croquants en utilisant de la poudre de film croustillante Special Ingredients.

Filed Under: Crisp Film, Magascan Bourbon Vanilla Extract, Special Ingredients Recipes

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Crunchy Chocolate Chip Cookies Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Biscuits

Autore:

Special Ingredients

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

15 minuti

Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.

Crunchy Chocolate Chip Cookies Recipe using Special Ingredients Crisp Film Powder and Vanilla Extract

Ingredienti

1 Egg
225g Self Raising Flour
50g Pretzel
150g White Chocolate
125g Butter
150g Caster Sugar
75g Light Brown Sugar
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
2.5g Special Ingredients Crisp Film Powder

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Indicazioni

Cream butter and sugar together.
Beat in egg.
Add pretzels, choc chips, vanilla and combine.
Add flour and Crisp Film Powder.
Roll into cookies.
Bake at 180°c until lightly golden (10-15mins).

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