Recette de « terre » au chocolat

Indicazioni

1. Place the chocolate, butter and caster sugar in a bowl together.

2. Place the bowl over a pan of simmering water and melt all the ingredients together.

3. Bit by bit, mix the Zorbit into the melted chocolate mixture. It will thicken and gradually become a powder.

4. Store in an airtight container.

5. Serving suggestion – we layered it in a pot with elderflower yoghurt and blackcurrant sauce.