Orange Jelly Recipe - Special Ingredients

Recette de gelée d'orange

Name: Orange Jelly Recipe
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 500 ml Orange Juice; 4g Special Ingredients Agar Agar Powder; 3 tablespoons Sugar; 1 teaspoon Grand Marnier (optional); 310g Mandarin Segments

Créez une délicieuse gelée d'orange en utilisant des ingrédients spéciaux d'agar-agar.

Filed Under: Agar Agar, Jellies, Molecular Gastronomy

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Orange Jelly Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

4 ore

Create delicious Orange Jelly using Special Ingredients Agar Agar in 3 easy steps.

Orange Jelly Recipe using Special Ingredients Agar Agar.

Ingredienti

500 ml Orange Juice
4g Special Ingredients Agar Agar Powder
3 tablespoons Sugar
1 teaspoon Grand Marnier (optional)
310g Mandarin Segments

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Indicazioni

Place Orange Juice, Sugar and Agar Agar in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.

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