Gluten Free Lemon Cake Recipe - Special Ingredients

Recette de gâteau au citron sans gluten

Name: Gluten Free Lemon Cake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Gluten Free Plain Flour; 50g Ground Almonds; 200g Caster Sugar; 200g Butter or Margarine; 3 Large Eggs; 3 tbs Gluten Free Baking Powder; ½ tsp Special Ingredients Xanthan Gum; 3 Lemons, juiced and zested; 1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract; 125g Icing Sugar; 8 tbsp Lemon Juice; Sprinkle of Lemon Zest

Convient aux végétariens, créez ce délicieux gâteau au citron sans gluten avec des ingrédients spéciaux : gomme xanthane et extrait de vanille.

Filed Under: Gluten Free, Madagascan Bourbon Vanilla Extract, Molecular Gastronomy, Vegetarian, Xanthan Gum

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Gluten Free Lemon Cake Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

Tempo di preparazione

30 minuti

Tempo di cottura

60 minuti

Suitable for Vegetarians, create this delicious Gluten Free Lemon Cake with Special Ingredients Xanthan Gum and Vanilla Extract.

Ingredienti

Lemon Loaf Cake

200g Gluten Free Plain Flour
50g Ground Almonds
200g Caster Sugar
200g Butter or Margarine
3 Large Eggs
3 tbs Gluten Free Baking Powder
½ tsp Special Ingredients Xanthan Gum
3 Lemons, juiced and zested
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract

Zasty Lemon Icing

125g Icing Sugar
8 tbsp Lemon Juice
Sprinkle of Lemon Zest

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Indicazioni

Preheat the oven to 180℃.
Cream the butter and sugar.
Add the eggs, lemon zest, 6 tbsp lemon juice and Special Ingredients Madagascan Bourbon Vanilla Extract. Mix the ingredients to combine.
Add ground almond, plain flour, Special Ingredients Xanthan Gum and baking powder. Fold to combine all ingredients.
Pour the mixture into a lined load tin. Place in the centre of the oven and bake for 50-60 minutes until golden and firm to the touch.
Once the cake is removed from the oven, set aside to cool.
Sift 125g icing sugar into a bowl and add 6 tbsp of lemon juice abd mix until smooth.
Pour the icing over the cake and add a sprinkling of lemon zest. Leave the cake to harden before serving.

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