Gluten-Free Blueberry & White Chocolate Muffins Recipe - Special Ingredients

Recette de muffins aux myrtilles et au chocolat blanc sans gluten

Name: Gluten-Free Blueberry & White Chocolate Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Molecular Gastronomy Desserts
Ingredients: 175g Unsalted Butter; 60g Gluten-Free Plain Flour; 5g Special Ingredients Xanthan Gum; 4 Drops Special Ingredients Cinnamon Flavour Drop; 100g Ground Almonds; 225g Golden Caster Sugar; 60g White Chocolate, Grated; 200g Blueberries; 1tsp (5g) Special Ingredients Madagascan Bourbon Vanilla Extract; 6 Eggs, Lightly Beaten; 5g Icing Sugar, Sieved (to finish)

Créez de délicieux muffins sans gluten en utilisant des gouttes aromatisantes alimentaires Special Ingredients et de l'extrait de vanille.

Filed Under: Food Flavouring, Gluten Free, gomma xantana, Madagascan Bourbon Vanilla Extract, Molecular Gastronomy, senza glutine, Special Ingredients Recipes, xantana, Xanthan Gum

Article précédent Recette de coques en chocolat avec purée d'orange et quartiers d'orange pelés aux enzymes

Gluten-Free Blueberry & White Chocolate Muffins Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

30 minuti

Create delicious gluten-free muffins using Special Ingredients Food Flavouring Drops and Vanilla Extract.

Gluten-Free Blueberry & White Chocolate Muffins Recipe using Special Ingredients Food Flavouring Drops and Vanilla Extract.

Ingredienti

175g Unsalted Butter
60g Gluten-Free Plain Flour
5g Special Ingredients Xanthan Gum
4 Drops Special Ingredients Cinnamon Flavour Drop
100g Ground Almonds
225g Golden Caster Sugar
60g White Chocolate, Grated
200g Blueberries
1tsp (5g) Special Ingredients Madagascan Bourbon Vanilla Extract
6 Eggs, Lightly Beaten
5g Icing Sugar, Sieved (to finish)

Vedi il carrello (0) Checkout

Indicazioni

Heat the oven to 180°C or Gas Mark 4.
Melt the butter in the microwave on high for 1 minute 30 seconds, heating more if needed.
In a large bowl, combine the gluten-free plain flour, Special Ingredients Xanthan Gum, Special Ingredients Cinnamon Flavour Drop, ground almonds, sugar, grated white chocolate and blueberries.
Gently stir the Special Ingredients Madagascan Bourbon Vanilla Extract, eggs and melted butter to combine.
Divide the mixture between 12 muffin cases and bake for 30 minutes or until they are well risen and firm.
Cool on a wire rack.
Dust the muffins with Icing Sugar and serve

Langue