Perles de poire

Indicazioni

1. Blend the Demineralised Water and Calcium Lactate.

2. Quarter the pears and put them in a dish with lemon juice then using an extractor, extract the pear juice.

3. Blend the juice and Sodium Alginate.

4. Heat on a medium heat to remove the air from mixture.

5. Fill the Spherificator Bottle with the mixture.

6. Use the Spherificator Bottle to drip juice into the Demineralised Water and Calcium Lactate mixture.

7. Rinse the pearls with water.