Name: Extra Crispy Beer Batter Recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8
Cuisine: Molecular Gastronomy
Ingredients: 330ml IPA pale ale; 100g plain flour; 2.5g Special Ingredients Crisp Film Powder; A pinch of Salt

Créez une recette de pâte à bière savoureuse et croustillante en utilisant des ingrédients spéciaux en poudre de film croustillant.

Extra Crispy Beer Batter Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

15 minutes

Cook Time

2 minutes

Create a tasty and crispy Beer Batter Recipe Using Special Ingredients Crisp Film Powder.

Author:

Special Ingredients

Image of Extra Crispy Beer Batter Recipe

Ingredients

330ml IPA pale ale
100g plain flour
2.5g Special Ingredients Crisp Film Powder
A pinch of Salt

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Directions

Combine flour, salt and Crisp Film Powder in a large bowl.
Slowly pour in beer, whisking constantly until smooth.
Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.

Déposé: Beer, Beer Batter, Crisp Film, Molecular Gastronomy, Special Ingredients Recipes

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