Avocado In Charcoal Tempura Batter Recipe - Special Ingredients

Recette de pâte tempura à l'avocat et au charbon de bois

Name: Avocado In Charcoal Tempura Batter Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Moelcular Gastronomy Desserts
Ingredients: Avocado chopped into chunks; 300g Water; 100g Vodka; 125g Plain Flour; 1tsp Cumin; A Good Pinch Of Salt; 1.5g Special Ingredients Methocel; 15g Special Ingredients Activated Charcoal Powder

Impressionnez avec ce désert exquis, délicieux avocat alléchant dans une pâte tempura au charbon de bois utilisant des ingrédients spéciaux Methocel et du charbon actif.

Classé en : Activated Charcoal, Activated Charcoal Powder, Methocel, Molecular Gastronomy, Special Ingredients Recipes, Video Recipes

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Avocado In Charcoal Tempura Batter Recipe

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Categorie

Moelcular Gastronomy

Cuisine

Moelcular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

5 minuti

Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.

Image of Avocado In Charcoal Tempura Batter Recipe

Ingredienti

Avocado chopped into chunks
300g Water
100g Vodka
125g Plain Flour
1tsp Cumin
A Good Pinch Of Salt
1.5g Special Ingredients Methocel
15g Special Ingredients Activated Charcoal Powder

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Indicazioni

Blend the ingredients (except the avocado chunks) together.
Pour into a Cream Whipper and charge with CO2.
Chill in the fridge, ideally for 2 hours.
Dip avocado chunks in Tamari or Soy Sauce.
Place pieces of avocado into flour and shake off excess.
Spray some of the batter out of the whipper onto the avocado.
Drop into the fryer at 190 °C and cook for 2 - 3 minutes until crispy.

Recette de pâte tempura à l'avocat et au charbon de bois

Avocado In Charcoal Tempura Batter Recipe

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Recette de pâte tempura à l'avocat et au charbon de bois

Avocado In Charcoal Tempura Batter Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Indicazioni

Videoricetta