Rezept für Himbeer-Rosen-Sprudel
Ein einfacher Champagner-Cocktail, abgerundet mit einem leichten, frischen Himbeer- und Rosenschaum und Crackle-Kristallen für einen zusätzlichen Kick an Prickeln. Dies ist sehr einfach zuzubereiten, verleiht dem Servieren von Getränken auf einer Party jedoch einen Wow-Faktor und ein besonderes Flair
Raspberry & Rose Fizz Recipe
Eddie Shepherd
1
5 minutes
0 minutes
Molecular Gastronomy Cocktails
Molecular Gastronomy
A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party.
Ingredienti
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Champagne
1 Drop English Rose Food Flavouring Drop
Sprinkle Crackle Crystals
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75g Fresh Raspberries
5 Drops English Rose Food Flavouring Drop
25ml Lemon Juice
200ml Water
100g Sugar
5g Special Ingredients Lecithin Powder
Indicazioni
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In each champagne flute place a drop of English Rose Food Flavouring in the base of the glass and then drop in a fresh raspberry.
Pour the champagne into the glass.
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Place all the ingredients together in a blender and blitz for a minute to combine.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
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When ready to serve spoon the raspberry foam off the top of the liquid and add to the top of the cocktail. Sprinkle a pinch of the Crackle Crystals over the foam and serve.