Perles de poire

Name: Pear Pearls Recipe
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Molecular Gastronomy Spherification
Ingredients: 100g Pear Juice; 1g Special Ingredients Sodium Alginate; 200g Special Ingredients Demineralised Water; 4g Special Ingredients Calcium Lactate; Lemon Juice

Créez un flux rapide de perles de caviar sphérifiées à l'aide du flacon sphérificateur d'ingrédients spéciaux et générez les plats les plus exquis pour impressionner.

Filed Under: Calcium Lactate, Demineralised Water, Molecular Gastronomy, Pear Pearls, Sodium Alginate, Spherification

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Pear Pearls Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Spherification

Autore:

Special Ingredients Ltd

Servizio

Tempo di preparazione

60 minuti

Tempo di cottura

0 minuti

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impress.

Pear Pearls Recipe Using Special Ingredients Spherification Bottle, Sodium Alginate, Calcium Lactate and Demineralised Water

Ingredienti

100g Pear Juice
1g Special Ingredients Sodium Alginate
200g Special Ingredients Demineralised Water
4g Special Ingredients Calcium Lactate
Lemon Juice

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Indicazioni

Blend the Demineralised Water and Calcium Lactate.
Quarter the pears and put them in a dish with lemon juice then using an extractor, extract the pear juice.
Blend the juice and Sodium Alginate.
Heat on a medium heat to remove the air from mixture.
Fill the Spherificator Bottle with the mixture.
Use the Spherificator Bottle to drip juice into the Demineralised Water and Calcium Lactate mixture.
Rinse the pearls with water.

Perles de poire

Pear Pearls Recipe

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Perles de poire

Pear Pearls Recipe

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Servizio

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Ingredienti

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