Italian Eggless Milk Meringue Recipe - Special Ingredients

Recette de meringue au lait sans œufs à l'italienne

Name: Italian Eggless Milk Meringue Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Skimmed Milk; 400g Sugar; 2g Special Ingredients Xanthan Gum; Stand Mixer; Pastry Torch

Préparez de délicieuses meringues au lait sans œufs avec cette recette simple utilisant des ingrédients spéciaux comme la gomme xanthane.

Filed Under: Meringue, Molecular Gastronomy, Xanthan Gum

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Italian Eggless Milk Meringue Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients Ltd

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

5 minuti

Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.

Ingredienti

Ingredients

200g Skimmed Milk
400g Sugar
2g Special Ingredients Xanthan Gum

Equipment

Stand Mixer
Pastry Torch

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Indicazioni

Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.

Recette de meringue au lait sans œufs à l'italienne

Italian Eggless Milk Meringue Recipe

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Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

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Recette de meringue au lait sans œufs à l'italienne

Italian Eggless Milk Meringue Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

Videoricetta