Recette de crème glacée au café
Savourez cette délicieuse crème au café glacé composée d'ingrédients spéciaux : lécithine et gomme xanthane.
Iced Coffee Cream Recipe
Chef Roberto Revel
4
20 minutes
0 minutes
Molecular Gastronomy Drinks
Molecular Gastronomy
Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.
Ingredienti
500g Fresh Cream 35% M.G.
100g Espresso Coffee
10g Soluble Coffee
20g Sugar
200g Nutella
2g Special Ingredients Xanthan Gum
2g Special Ingredients Lecithin
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Isi - Cream whipper
Indicazioni
Put all the ingredients in a saucepan and stir over a low heat.
When well mixed remove from heat, pass into a fine sieve and place into the Siphon.
Load with 2 nitrogen charges.
Leave to rest in the refrigerator for 2 hours, then serve.