Recette de disques de champignons de Paris

Indicazioni

1. Blend the mushrooms then place them into a pan with a small amount of Olive Oil and add the Chicken Stock.

2. Cook on medium heat for 10 minutes.

3. Filter with sieve and place in another pan.

4. Gradually add the Agar Agar whilst stirring / whisking.

5. Bring to the boil at 100℃.

6. Pour into a tray and cool down to 20℃.

7. Cut into small circles using a small cookie cutter.

8. Arrange several disks in a circle on a separate plate.