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Pigato White Wine Pearls Recipe - Special Ingredients

Recette de perles de vin blanc Pigato

Créez des perles de vin blanc avec sphérification en utilisant des ingrédients spéciaux : lactate de calcium et alginate de sodium.
Filed Under: Calcium Lactate, Cocktails, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Spherification
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Pigato White Wine Pearls Recipe

Special Ingredients

Servizio

2

Tempo di preparazione

2 hours

Tempo di cottura

10 minutes

Cuisine

Molecular Gastronomy Cocktails

Categorie

Molecular Gastronomy

Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.

Pigato White Wine Pearls Recipe

Ingredienti

  • 100g White Pigato Wine

  • 1g Special Ingredients Sodium Alginate

  • 200g Water

  • 4g Special Ingredients Calcium Lactate

Indicazioni

  1. Prepare the white wine by adding 1g of Sodium Alginate to 100g of wine, blend and leave to stand for 2 hours.

  2. Then prepare the Calcium Bath by adding 4g of Calcium Lactate to 200g of water.

  3. With a pipette insert small drops of wine solution into the Calcium Bath.

  4. Wait 1 minute, then use a spoon to gently remove the Pearls and wash them in a bowl with clean water.

  5. Serve immediately.