Recette de concombres
Un cocktail fort au gin et au citron vert, légèrement sucré avec un sirop qui aide à suspendre les petites perles de jus de concombre au centre du liquide qui flottent dans la boisson.
Cucumber Gimlet Recipe
Eddie Shepherd
1
10 minutes
0 minutes
Molecular Gastronomy Cocktails
Molecular Gastronomy
A strong gin and lime cocktail, slightly sweetened with a syrup that helps to suspend the small liquid centered cucumber juice pearls that float in the drink.
Ingredienti
blank
250ml Cucumber Juice
10ml Gin
50g Sugar
1.6g Special Ingredients Sodium Alginate
blank
50ml Gin
35ml Suspension Syrup
25ml Fresh Lime Juice
Indicazioni
blank
Blend all the ingredients together until the liquid thickens a little.
Pass the mixture through a sieve or muslin to remove air bubbles
Use a pipette or syringe to make caviar pearls by dropping the cucumber mixture into a calcium bath (See the Calcium Bath Recipe on our website)
Allow the caviar to react for thirty seconds then remove with a slotted spoon and rinse in a bath of fresh water.
Use as soon as possible after making.
blank
Pour the gin, lime juice and suspension syrup into a cocktail shaker filled with ice. Stir to chill then strain the drink into a glass.
Stir a few of the cucumber pearls into the mixed drink and garnish with borage flowers.