Name: Ricotta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Molecular Gastronomy
Ingredients: 1 Litre Whole Milk; 5 Drops Special Ingredients Hickory Liquid Smoke; 12g Salt; 6g Special Ingredients Citric Acid

Cree una deliciosa ricota con ingredientes especiales, humo líquido de nogal y ácido cítrico.

Ricotta Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Create delicious Ricotta using Special Ingredients Hickory Liquid Smoke and Citric Acid.

Author:

Chef Roberto Revel

Ingredients

1 Litre Whole Milk
5 Drops Special Ingredients Hickory Liquid Smoke
12g Salt
6g Special Ingredients Citric Acid

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Directions

Pour the milk into a saucepan and slowly heat to 70℃ whilst stirring.
Add the Hickory Liquid Smoke, Salt and Citric Acid to the milk and continue to heat until 79℃ whilst stirring.
Stop stirring and bring to 85℃.
Turn off the heat, and pass the mixture slowly through a fine sieve. After a few hours the Ricotta will be ready.

Archivado en: acido citrico, Citric Acid, fumo liquido, Hickory Liquid Smoke, Molecular Gastronomy, Special Ingredients Recipe

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