Receta de ricota

Name: Ricotta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Molecular Gastronomy
Ingredients: 1 Litre Whole Milk; 5 Drops Special Ingredients Hickory Liquid Smoke; 12g Salt; 6g Special Ingredients Citric Acid

Cree una deliciosa ricota con ingredientes especiales, humo líquido de nogal y ácido cítrico.

Archivado en: acido citrico, Citric Acid, fumo liquido, Hickory Liquid Smoke, Molecular Gastronomy, Special Ingredients Recipe

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Ricotta Recipe

Rated 5.0 stars by 1 users

Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Chef Roberto Revel

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

20 minuti

Create delicious Ricotta using Special Ingredients Hickory Liquid Smoke and Citric Acid.

Ricotta Recipe using Special Ingredients Hickory Liquid Smoke and Citric Acid.

Ingredienti

1 Litre Whole Milk
5 Drops Special Ingredients Hickory Liquid Smoke
12g Salt
6g Special Ingredients Citric Acid

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Indicazioni

Pour the milk into a saucepan and slowly heat to 70℃ whilst stirring.
Add the Hickory Liquid Smoke, Salt and Citric Acid to the milk and continue to heat until 79℃ whilst stirring.
Stop stirring and bring to 85℃.
Turn off the heat, and pass the mixture slowly through a fine sieve. After a few hours the Ricotta will be ready.

Idioma