Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
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Molecular Gastronomy
Molecular Gastronomy Drinks
1
5 minutes
10 minutes
Create a tasty homemade Cappuccino anytime using Special Ingredients Xanthan Gum.
Author:Special Ingredients
Put all ingredients into a saucepand and heat to 60℃ and beat with a whisk.
Pour carefully into a cup and enjoy.
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
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