Name: Passion Fruit Jam Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Molecular Gastronomy Preserves
Ingredients: Pulp of 12 Passion Fruits; 250g Granulated Sugar; 2 tbsp Lemon Juice; 300ml water; ½ tsp Special Ingredients Pectin Powder

Disfruta de la deliciosa mermelada de maracuyá hecha con ingredientes especiales, pectina en polvo.

Passion Fruit Jam Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Preserves

Servings

Prep Time

20 minutes

Cook Time

45 minutes

Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.

Author:

Special Ingredients

Ingredients

Pulp of 12 Passion Fruits
250g Granulated Sugar
2 tbsp Lemon Juice
300ml water
½ tsp Special Ingredients Pectin Powder

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Directions

Mix the Sugar and Pectin Powder in a bowl.
Once mixed, add this to a large saucepan / pot with the Passion Fruit pulp and lemon juice and stir whilst on a low heat.
Bring the mixture to a boill then reduce the heat and simmer the jam, stirring occasionally. You can add a small knob of butter to reduce any gray bubbles forming.
CContinue simmering for around 15 minutes then remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.

Archivado en: Jams & Marmalades, Molecular Gastronomy, Pectin Power, Preserves, Special Ingredients Recipes, Vegan, Vegetarian

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